So sad, but we’ve reached the last full day of our spectacular stay at Blackhall Cottage. Though it’s been a relatively quiet day, we had multiple short walks (I did two and Mallory three). First thing, M & I found a nice little rough path, in fact called the Tarka Trail, which we walked over and back before breakfast. Then, right after breakfast, the four of us drove a short distance to the neighboring village of Sticklepath. From there, we headed up a wonderfully wild and wooded trail along the Taw River. The Taw is actually as small as the average Colorado creek, and the trail next to it reminded me of one back home as well. Below is a view of the creek…
After that, Deborah had to get back for her volunteer shift at the church hall next to St. Andrews, where they serve what’s called a “cream tea” a couple of days a week. It’s a long story, but the important point was that she was having to work it alone, when normally it would have been two volunteers working. So, naturally Mallory offered to pitch in. It was a good thing, as there was a steady stream of customers all afternoon!
A cream tea involves tea and a couple of scones, served with Devon clotted cream and your choice of jam. Clotted cream is amazing stuff, thick and sweet, almost like butter-cream frosting! So good…
Peter and I went over for tea at four, and we were joined by a good friend of theirs named Meg who apparently is the local historian. She ended up giving Mal & me a private tour of the church hall. The building, like the church, dates from the late 1400’s, and was extensively renovated in ’05. Like D&P’s cottage, it has a thatched roof, and we were astonished to learn that most of the first layer, that you see from inside the second floor, is original! Rye stalks that are more than 500 years old… And all the renovations, so lovingly carried out, really made the place shine!
Lastly we went out for dinner at their favorite “authentic” local Devon pub, called the Railway Inn, where we had a splendid meal. Bookended by a nice local ale called Pheasant Plucker and a tasty local ‘honeycombe’ ice cream, it really was a perfect ending to a smashing visit! Cheers!!